The award-winning restaurant sets new standards for quality gastronomy. Enjoy a first-rate culinary experience the moment you set foot in the restaurant. The members of staff are passionate about all aspects of their profession, from the attentive service to the careful preparation of the meals.

Chef de cuisine Martin Fauster selects fresh, quality produce from local suppliers every morning. On the basis of these ingredients, he creates a menu which reflects the specific flavours of the season.

The most influential Gourmet critics have awarded Martin Fauster's creativity and dedication with one Michelin star and 18 points in the Gault Millau.